Saturday, January 2 2010
Feasting in the New Year!
They gave us a taste of their “Smoothie of the day” to start. It was a fruity mix of bananas and other fresh items (not sure what)What we ordered:
*Chocolate Decadence French Toast covered in strawberries, pistachios and valrhona chocolate sauce
*Potato Pancakes james beard award winning recipe with homemade cranberry apple sauce and sweet carrot payasam Is your mouth watering yet?
Le Parker Meridien Hotel 119 W 56th St, New York 10019
(Btwn 6th & 7th Ave)
Wednesday, November 25 2009
Happy Thanksgiving!
What special dishes will you be baking? Check out some of these comfy, yet chic outfits that will allow for you to fully enjoy your Thanksgiving feast:
Sunday, November 1 2009
Trick or Treat!




Mmm delicious chocolate chip cookies with a Halloween twist – they were a hit at my party! And so easy to make!!
October 4, 2009
My Neighborhood Joint: Waterfront Ale House – New York, NY
I should start by saying that I’m one of the most finicky eaters I know. I eat every combination of chicken you could imagine and consider myself a connoisseur of sorts. I think chicken is best paired with honey mustard, but finding honey mustard that meets my standards is a hard task. After passing Waterfront for years, I finally stumbled in one day. To my surprise this place has some of the best food in the city (in my opinion at least). I start with fresh popped popcorn that I can scoop out of the machine myself (for free). I order the “Tuscan Chicken Club” (grilled chicken, fresh mozzarella, field greens, tomato and balsamic on warm focaccia bread) every time without fail. I opt out of the tomato and balsamic and get the honey mustard on the side (it’s amazing). My boyfriend, the more adventurous type, gets the “Pulled Pig Sandwich” (double smoked pork, hand shredded & smothered in barbecue sauce), which he raves about. For an extra $.75 we each get the amazing waffle fries on the side. Ask for them extra
-Venison & Black Bean Chili with tequila cilantro sour cream & warm tortilla chips
-Award Winning Barbecue Spare Ribs served with sweet potato fries & creamy mustard sauce
Check back often for more delicious updates!


























